For the First Time, 100% Vegan is Creamy
and Smooth.
Delivering vegan benefits without the grittiness of vegan proteins was a challenge, but we succeeded by blending ultra-fine, bio-fermented, raw sprouted brown rice protein with sacha inchi, quinoa, chia, flax, amaranth, and spirulina. This proprietary vegan protein blend enabled us to create a shake that both tastes good and is outrageously good for you.
Why We Use Raw Sprouted and Bio-Fermented Brown Rice Protein.
When a seed sprouts, it transitions from being dormant to active, catapulting a metabolic explosion of nutrition. Vitamins, minerals, phytonutrients, essential fatty acids, and antioxidants all skyrocket, creating more amazing stuff for your body. Sprouting also synthesizes healthy enzymes and increases the quality of the proteins. And it reduces phytic acid, a substance that interferes with a body's ability to absorb minerals. Bio-fermenting further breaks down the rice grain, releasing enzymes to make it easier for your body to absorb its vitamins and other nutrients.
IT'S AMAZING!
The Superpowers of Sacha Inchi.
This high-quality, easily absorbable, organic vegetable protein is remarkable in so many ways. First, it's naturally rich in good fats and fiber, which helps control your appetite. It also helps promote the body's natural anti-inflammatory response to keep you healthy. And sacha inchi has a very high concentration of omega fatty acids—providing a perfect balance of omega-3, omega-6, and omega-9.
Whole Foods Are our Holy Grail.
All the key nutrients in Tropical Strawberry Shakeology come from 100% whole foods. And what's so great about whole foods? Because they're unprocessed and unrefined, whole foods deliver vitamins and nutrients to your body in the most holistic and easily assimilated way—the way nature intended.
More Superfoods Mean Super Nutrition.
Superfoods, simply put, are super foods. They're healthy, delicious, and contain all kinds of health-improving nutrients your body desperately craves and needs. And we packed these four NEW superfoods into our Tropical Strawberry shake:
The flower of a coconut tree produces nectar that's sweet, has a round, earthy flavor, and is low on the glycemic index (GI). It's high in potassium, magnesium, zinc, and iron; is a natural source of vitamins B1, B2, B3, B6, and C; and contains 17 amino acids. It's also rich with inulin, a prebiotic fiber that feeds our intestinal flora and helps boost digestive and immune functions.
This low glycemic fruit has been used as a powerful and healthy way to lend natural sweetness to foods in Asia for nearly a millennium. Its antioxidant properties help with immune health, and the fruit has also been used in Asia for medicinal purposes, such as respiratory support and to soothe sore throats.
Our bodies need salt, but only the good kind. Because Himalayan salt is minimally processed, it contains more than 70 trace minerals from the Earth that our bodies need. Plus, it may help detoxify the blood and stabilize cells' pH balance.
When used as a soluble dietary fiber, this superfood helps promote healthy blood sugar levels, makes you feel full quicker, promotes healthy cholesterol levels, and helps clean the digestive tract of excess fat and toxins.
